See What's Cookin' - Garlic Shrimp

Some might shy away from this dish because there is no melted better, no olive oil. But before you do, just hear me out. This is really a delicious dish that is extremely healthy - even without the butter.  Paula would be so disappointed.  

You're gonna start with raw shrimp - shelled and deveined.  Dump those babies in a bowl and sprinkle with salt and paprika.

In a skillet, heat up chicken broth, sliced garlic cloves and crushed red pepper flakes.  

When the garlic is just beginning to brown, add the shrimp and cook, stirring often.  Shrimp only takes a minute or two, depending on the size of the shrimp - and the pan.  Don't overcrowd your pan like I did.  I got lazy and didn't want to wash my large skillet.  

Now you're going to hit those with some lemon juice and parsley.  

And that's it!  So easy, so healthy and so DELISH!

Enjoy, y'all!  

To print this recipe, click here.

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